Meat and animal derivatives (25%)*
Vegetable protein extracts
Oils and fats
Derivatives of vegetable origin.
*equivalent to 40% rehydrated meat and animal derivatives, with min 4% chicken.
Nutrition & Analytical Constituents
Fat content 7.0%
Crude ash 8.5%
Crude fibres 1.0%
Omega 3 fatty acids 0.1%
Omega 6 fatty acids 1.8%